Here is a yummy recipe that is a classic at my mom’s house. This recipe is a good one for summer because finding fresh squash shouldn’t be too hard – check out your local farmers market!
Summer Squash Casserole Recipe
6-8 squash, quartered, seeded, and cut into chunks
1 Vidalia onion, sliced
1 can cream of chicken soup
1/4 cup of sour cream
1 cup shredded parmesan cheese
1 box of herb seasoned croutons
salt
pepper
Italian seasoning
Preheat oven to 350. Boil squash and onions for 5 minutes. In a separate bowl, mixed the cream of chicken soup, sour cream, cheese, dash of salt, pepper and Italian seasoning. Drain the squash and onion well and add into the cheese bowl. Add the croutons. Pour into casserole dish and bake in for 30 minutes.
Why I really like this recipe?
This recipe is easy and one that is a crowd pleaser. It keeps in the refrigerator for a few days if you have leftovers and is a healthy snack.