This is a great recipe for the cooler weather! The picture really does not do the flavor of the soup justice so you will just have to whip this up and try it for yourself. Split Pea Soup + 1 bag of split peas + 1 quart of vegetable stock + 2 tablespoons extra virgin […]
Tag Archives | cook’s corner
Cook’s Corner – Stuffed Peppers
WELLNESS & FOOD October 26, 2011
This recipe is a good one if you have some time to prep a meal for the next day or if you need a meal to freeze. The ingredients are simple it just takes a little time to assemble but these stuffed peppers are definitely worth the time. If only green peppers are available (they […]
Cook’s Corner – Chicken Tetrazzini
WELLNESS & FOOD September 21, 2011
This recipe is is a warm tasty recipe for the cooler weather that is coming in. To make this recipe healthy you can use the low-fat low-sodium cream of chicken soup and try using wheat pasta or omega-3 pasta option. I prefer using fresh mushrooms rather than the canned. If you go with the fresh […]
Cook’s Corner – Summer Squash Casserole
WELLNESS & FOOD July 1, 2011
Here is a yummy recipe that is a classic at my mom’s house. This recipe is a good one for summer because finding fresh squash shouldn’t be too hard – check out your local farmers market! Summer Squash Casserole Recipe 6-8 squash, quartered, seeded, and cut into chunks 1 Vidalia onion, sliced 1 can cream […]
Cook’s Corner – Tomato and Cucumber Salad
WELLNESS & FOOD June 10, 2011
Last night we whipped up a really easy side salad but it was so good I figured this would be a great recipe to kickoff the Cook’s Corner section of our blog. Last year we posted about Recommended Diet for Hemophiliacs. It has been one of our most popular posts. Tomato and Cucumber Salad Recipe […]