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Recommended Foods and Drinks for the Diets of People With Hemophilia

Nutrition is of particular importance to people with hemophilia, because what is consumed can reduce risks of bleeding and improve blood clotting. To meet this goal, eat and drink foods rich in the following nutrients: Vitamin K (spinach, broccoli, turnip greens, cabbage, asparagus, dark green lettuce, oats, bran, alfalfa, soybeans, whole wheat breads, canola, soybean and olive oils, […]

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